Nonprofit organization dedicated to bringing about a clearer understanding of the issues surrounding food allergies and providing helpful resources.

These are common food allergies: egg, nuts, milk, peanut, fish, shellfish, strawberry and tomatoes. Read about symptoms, testing methods, treatment of allergic reactions and ...

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food.

food allergy ( fd alrj ) ( immunology ) A hypersensitivity to certain foods. ... KEY TERMS Adrenaline—(also called epinephrine) A hormone released by the body during times ...

Food allergy is an abnormal response to a food triggered by your body's immune system. Allergic reactions to food can sometimes cause serious illness and death.

Food Allergies. Food allergies are immunologically mediated adverse reactions to foods.

Health Canada information for consumers on food allergens, allergen labelling and research. Provides access to fact sheets with information on specific food allergens

An overview of food allergy symptoms, diagnosis, treatment and management written and reviewed by the leading experts in allergy, asthma and immunology.

Explains the causes of food allergy and the differences from food and lactose intolerance. Provides a list of symptoms and causes in adults, children and babies.

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food.

AAAAI, the experts in allergy and immunology, provide an overview of food allergy.

Food allergy, A food allergy is a reaction of the body's immune system to otherwise harmless substances in certain foods. This is different from a food intolerance, which ...

Discover the most common food allergies and their symptoms, plus the difference between an food allergy and a food intolerance

Food allergy — Comprehensive overview covers symptoms, testing and treatment of this troublesome food reaction.

Bupa health information factsheet - A food allergy is when the body's immune system mistakes particular foods, for example eggs or nuts, as harmful

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